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Japanese Foodways, Past and Present
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| #1383341 in Books | imusti | 2010-10-07 | Original language:English | PDF # 1 | 9.25 x.80 x6.13l,.90 | File type: PDF | 304 pages | University of Illinois Press||4 of 5 people found the following review helpful.| For lovers of esoteric cuisine|By Judith Clancy|Japanese Foodways is a fascinating history of a culture that produced some of the world's most unique cuisine. This aspect is rarely discussed, but how much richer we all are that Rath and Assmann attempted to put on record the social and religious mechanisms that dictated food consumption in Japan. Sushi has reached the world st||
"An excellent resource. . . . An exciting addition to a growing collection of English-language literature on the foodways of Japan."--Journal of Folklore Research
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the...
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