[PDF.17ge] Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Katarzyna J. Cwiertka
[PDF.cy62] Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
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| #2081504 in Books | Reaktion Books | 2012-11-15 | Original language:English | PDF # 1 | 8.50 x1.10 x5.50l,1.05 | File type: PDF | 237 pages | |||
“Cwiertka has produced a fine study of the lasting legacy of Japanese colonialism on Korean food culture. . . . Especially strong is the author’s unfolding of the history of seemingly mundane aspects of food, like the impact of Japanese custom
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet Union, war, and a national division that continues today.
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